THE EFFECT OF DOC SOURCES ON BACTERIAL CARBON CYCLING IN TIDAL CREEKS.
Bacteria from tidal creeks on the Chesapeake Bay and ocean sides of the
lower Delmarva peninsula were examined for their response to the addition
of DOC derived from Spartina alterniflora or phytoplankton. Water
samples collected from Hungars Creek, a bayside creek, and from
Phillips Creek, a seaside creek, were incubated with both types of
DOC. The flasks were monitored for 48 hours and samples were collected
to measure bacterial abundance, biovolume and productivity as well as
DOC concentration. The response of the bacteria to the two sources of DOC
was similar; however, DOC enrichment affected the seaside bacteria
differently than the bayside bacteria
(Figure 1). After 12 hours, the
biomass (abundance x biovolume x a carbon conversion factor) of seaside
bacteria increased over 4-fold. After 48 hours, the biomass of seaside
bacteria returned to near the initial value. In contrast, the biomass
of bayside bacteria increased only 35% after 12 hours and remained
elevated through 48 hours. The distribution of seaside bacterial
biovolumes also changed following enrichment. After 12 hours,
the smaller size classes (<0.05del-m3) contained relatively
fewer cells and large cells were more abundant. After 48 hours the
biovolume distributions resembled the initial frequency distributions:
smaller cells were present in large numbers and the larger cells
were generally absent. The average biovolume and biovolume
distributions of bayside bacteria did not change during
the enrichment experiment. The changes in bacterial biomass were
accompanied by increased bacterial productivity (as measured using
tritiated thymidine incorporation) and a decrease in DOC in both
seaside and bayside samples. These results are consistent with the
hypothesis that seaside bacterial productivity may be substrate limited
while grazing on bacterial cells may control the cell-size frequency
distributions.
This work was supported in part by NOAA Office of Sea Grant,
U.S. Department of Commerce, under Grant No. NA90AA-D-SG045 to the
Virginia Graduate Marine Science Consortium and Virginia Sea Grant
College Program, and a Bannon Foundation Graduate Student Research
Grant. Logistical support was provided by the Virginia Coast Reserve
Long-Term Ecological Research Project.